The Scott County School Nutrition Program provides equal access to a nutritious meal for all students.
The meals are prepared by employees governed by standards developed by federal, state, and local agencies. This department oversees the free and reduced meal program and the Fresh Fruit and Vegetable Program. The School Nutrition program is a federally operated program and is self-sufficient, with meal prices covering the cost to operate the program. Scott County’s Food Service manages breakfast and lunches for all seven county schools. We have two Central Office staff members and approximately 40 employees around the county.
Summertime Meal Options
Please contact these organizations for summer meals and more meal options when school is not in session:
| East Tennessee Resource Agency ETHRA 865.691.2551 and/or: 125 Leinart, Suite 3 Clinton, TN 37716 Main: (865) 457-3352 |
Second Harvest Food Bank Second Harvest (865) 243-8242 |
USDA Summer Meal Options |
Contact Information
Mailing Address:
School Nutrition Department
PO Box 37
208 Court Street
Huntsville, TN 37756
Phone: 423.663.2159
Mrs. Paulette King, Director
Office Extension 8037
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Juanita Barger, Field Supervisor
Office Extension 8038
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School Cafeteria Managers
Burchfield Elementary School - Josephine Phillips
Fairview Elementary School - Stephanie Day
Huntsville Elementary/Middle Schools - Amy Kirby
Robbins Elementary School - Sheilda Mills
Scott High School - Mary Chambers
Winfield Elementary School - Terri Mays